Shaped by the country's temperate climate,
British cuisine includes the variety of culinary specialties of its neighboring states, as well as the importing of ingredients and ideas from some Western and Eastern countries. There's nothing new with such culinary description, since I already encountered similar cuisine descriptions from other countries. I also noticed that the British
quickly adopted the Americans' notion for fast foods. However, I believe Britain is still adapting and and absorbing culinary ideas from other nations worldwide.
