Although it might not sound appetizing to those with weak gastricular resolve, steak and kidney pie is one of
Britian's most famous traditonal dishes. This pastry dish is made with a cooked mixture of chopped beef, beef kidneys and onions and a thick sauce. Sometimes potatoes or hard-boiled eggs are added to the mixture.
The suace is usually made with
beef broth flavored with salt, pepper and parsley made thick with flour or cornstarch. Steak and Kidney Pie is also know to the locals as Kate and Sidney Pie or, especially in the Armed Forces, as Baby's Head. Sound's appetizing, dont you think?
