Red Snapper Cebiche

British Food is a mostly a delicious concoction of healthy food. Cebiche is one of the most popular types of servings that Britain has. And what could be a healthier source of meat than fish? We combine these two in this classic British dish. This is the recipe for Red Snapper Cebiche.











First, you will need:

450g or 1 lb of Red Snapper
the juice of three lemons
the juice of three limes
1 thinly sliced onion
salt and pepper
a pinch of cayenne pepper
1 crushed garlic clove
1 finely chopped chili
2 tablespoons of freshly chopped coriander or cilantro

You need to:

1. Under cold running water, wash the fillets and dry it by patting a paper towel.

2. Make bite size pieces out of the fillets by cutting it. Then place them in a shallow bowl.

3. Mix the other ingredients and make sure that the fish is well-coated.

4. Refrigerate it for 4 to 6 hours, turning once or twice then serve.

See? It's very easy to prepare. It will take you more or less than ten minutes. Enjoy this simple recipe from the Brits.