Three factors have had a great impact on British cuisine; the country’s temperate climate, its geography, and partly its history. During the time of the British Empire
many ingredients from their colonies in North America, China, and India were imported to the island. As such, British cuisine is a fusion of the cuisines that were adapted from these regions.
British cuisine has undergone an evolution through the passing of time. Many aspects of the lifestyle of the Britons had tremendous effects on the way they prepare and eat their meals. Because of the bustling activity in many of the commercial districts in the country, many Britons prefer to have their meals in
restaurants or pubs because they usually live very far from their schools or office. Restaurants sprout like mushrooms everywhere due to the increased demand for quality food.
A bunch of British restaurants now serve breakfast. An interesting menu item is the
Ulster fry. It is a combination of fried items that are usually eaten during breakfast. It is traditionally served in Ulster, Ireland. The meal consists of bacon, eggs, sausages, soda bread, potato bread, and tomato slices. Common additions may include baked beans, mushrooms and pancakes. The meal is commonly served in most cafes in Ireland and is becoming more and more popular in other parts of the country.
